- MADE IN FRANCE. Made of all natural materials. Made in Marcigny France since 1850 from high-fired Burgundy clay using Emile Henry proprietary HR ceramic (high resistance)
- RESISTANT AGAINST TEMPERATURE CHANGE. Shock resistant. For use in the oven up to 520 Degree; oven, broiler, and microwave safe. Can go directly from freezer or refrigerator, to a hot oven, to Table.
- DURABLE and SCRATCH RESISTANT. Extremely hard glaze does not scratch. Durable for everyday use. The highly resistant glaze is ideal in the kitchen for making delicious meals and desserts
- EASY TO CLEAN. Dishwasher safe or hand wash with soap and water.
Emile Henry Artisan Bread Baker allows you to bake all kinds of home-made bread, explore different textures and flavours; just like those hand-crafted by artisan! Since 1850, Emile Henry has produced in France a large range of high quality ceramic cooking utensils. our products are made from natural materials and have been designed and manufactured in France, in Southern Burgundy. Controlled production, without waste, is part of our daily commitment: the CO2 expelled from our workshops is particularly low thanks to our modern firing techniques that require less energy. The waste, in general, is recycled and the water used in production is filtered and used again in the production process. Our dishes have always been produced in France, in Marcigny in the South of Burgundy: it is a tradition and savoir-faire which has been handed down from generation to generation. Each Worker prepares his moulds, produces his dishes and signs each one with his Initials. We are proud of this responsibility entrusted to each of our workers, which is a pledge of quality for all our production.
